Bahram H. Arjmandi

Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis

Bahram H. Arjmandi, L. Alekel, Bruce W. Hollis et al. · Journal of Nutrition · 1996 · 523 citations · Full text

Nutrition, Bone Health, Ovariectomized Rat Model +9

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Sarah A. Johnson, Arturo Figueroa, Negin Navaei et al. · Journal of the Academy of Nutrition and Dietetics · 2015 · 235 citations

Nutrition, Hypertension, Health Policy +10

Bone-sparing effect of soy protein in ovarian hormone–deficient rats is related to its isoflavone content

Bahram H. Arjmandi, Roger S. Birnbaum, Noopur Goyal et al. · American Journal of Clinical Nutrition · 1998 · 218 citations

Soy Protein, Endocrine Mechanism, Medicine +10

Flaxseed Improves Lipid Profile without Altering Biomarkers of Bone Metabolism in Postmenopausal Women

Edralin A. Lucas, Robert Wild, Lisa J. Hammond et al. · The Journal of Clinical Endocrinology & Metabolism · 2002 · 192 citations · Full text

Nutrition, Gynecology, Osteoporosis +18

Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats

Bahram H. Arjmandi, Mary J Getlinger, Noopur Goyal et al. · American Journal of Clinical Nutrition · 1998 · 185 citations

Bone Loss, Soy Protein, Physiology +10