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Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

NutritionHypertensionHealth PolicyCardiovascular DiseaseStage 1-HypertensionAntihypertensive TherapyClinical NutritionNutritional SciencePublic HealthMedicineDaily Blueberry ConsumptionBlood PressureWomen's Health