Concepedia
Statistics
Publications
152
Citations
9.1K
H-Index
56
Active since
1998
Affiliations
Dalhousie University(Current)
Nova Scotia Department of Agriculture
University of Guelph
Agriculture and Agri-Food Canada
H.P. Vasantha Rupasinghe is an author at Dalhousie University specializing in agriculture, food science, and food chemistry.
Publications per year
1998–2025
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe · Biomedicines · 2018 · 315 citations · Full text
Life Sciences, Botany, Plant Sciences +13
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
Shahrokh Khanizadeh, Rong Tsao, Djamila Rekika et al. · Journal of Food Composition and Analysis · 2008 · 274 citations
Agriculture, Agronomy, Food Science +16
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
H.P. Vasantha Rupasinghe, Lu Wang, G. Huber et al. · Food Chemistry · 2007 · 253 citations
Agriculture, Food Science, Nutritional Sciences +9
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
Chung Ja C. Jackson, Jean-Paul Dini, Clara Lavandier et al. · Process Biochemistry · 2002 · 228 citations
Agriculture, Food Science, Nutritional Sciences +10
A Review: Depolymerization of Lignin to Generate High-Value Bio-Products: Opportunities, Challenges, and Prospects
Ningning Zhou, Wasitha P. D. W. Thilakarathna, Quan He et al. · Frontiers in Energy Research · 2022 · 217 citations · Full text
Life Sciences, Biotechnology, Chemical Engineering +17
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