Concepedia

G. Huber

GH

6

Publications

695

Citations

6

H-Index

2007

Active since

Affiliations

Nova Scotia Department of Agriculture(Current)

G. Huber is an author at Nova Scotia Department of Agriculture specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicineBiochemistryOxidative StressHealthNutritionFood QualityPharmacologyEntomologyPhysiology

Publications per year

2007–2011

6

Publications

6

Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder

H.P. Vasantha Rupasinghe, Lu Wang, G. Huber et al. · Food Chemistry · 2007 · 253 citations

Food Chemistry, Food Analysis, Apple Skin Powder +4

Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides

G. Huber, H.P. Vasantha Rupasinghe, Fereidoon Shahidi · Food Chemistry · 2009 · 127 citations

Food Chemistry, Biochemistry, Omega-3 Fatty Acid +7

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

G. Huber, H.P. Vasantha Rupasinghe · Journal of Food Science · 2009 · 120 citations

Food Chemistry, Nutrition, Biochemistry +15

Late frost sensitivity of juvenile Fagus sylvatica L. differs between southern Germany and Bulgaria and depends on preceding air temperature

Jüergen Kreyling, Daniel Thiel, László Nagy et al. · European Journal of Forest Research · 2011 · 78 citations

Frost Sensitivity, Entomology, Southern Germany +1

Red-fleshed apple as a source for functional beverages

H.P. Vasantha Rupasinghe, G. Huber, C.G. Embree et al. · Canadian Journal of Plant Science · 2010 · 63 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +17

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