Concepedia

K. K. D. S. Ranaweera

KK

Statistics

Publications

14

Citations

710

H-Index

13

Active since

2010

Affiliations

University of Sri Jayewardenepura(Current)

Wayamba University of Sri Lanka

Dalhousie University

Open University of Sri Lanka

K. K. D. S. Ranaweera is an author at University of Sri Jayewardenepura specializing in medicine, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2010–2024

14

Publications

14

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe · Biomedicines · 2018 · 297 citations · Full text

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe · Antioxidants · 2018 · 128 citations · Full text

Response surface optimization for recovery of polyphenols and carotenoids from leaves of <i>Centella asiatica</i> using an ethanol‐based solvent system

K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, H.P. Vasantha Rupasinghe · Food Science & Nutrition · 2019 · 49 citations · Full text

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

Ganesamoorthy Janarny, K. K. D. S. Ranaweera, K.D.P.P. Gunathilake · Biocatalysis and Agricultural Biotechnology · 2021 · 39 citations

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Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

Anil Gunaratne, K. K. D. S. Ranaweera, A. Bamunuarachchi · International Journal of Food Science · 2014 · 32 citations · Full text

, , +12

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