Maheshika Sethunga

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Active since

2023

Affiliations

University of Sri Jayewardenepura(Current)

Wayamba University of Sri Lanka

Maheshika Sethunga is an author at University of Sri Jayewardenepura specializing in shelf life quality, nanocomposite active packaging, and edible packaging.

ORCID

Publications per year

2023–2025

Publications

Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits

Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera et al. · Innovative Food Science & Emerging Technologies · 2024 · 37 citations

Agriculture, Biotechnology, Food Science +16

Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)

Maheshika Sethunga, Meththa Ranasinghe, K.K.D.S. Ranaweera et al. · Biocatalysis and Agricultural Biotechnology · 2023 · 36 citations

Life Sciences, Microbiology, Pharmacology +9

Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods

Maheshika Sethunga, S. C. Rangani, Imalka Munaweera et al. · Nanoscale Advances · 2025 · 13 citations · Full text

Pharmacy, Bioengineering, Food Science +17

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