Concepedia

S. C. Rangani

SC

Statistics

Publications

3

Citations

45

H-Index

3

Active since

2023

Affiliations

University of Sri Jayewardenepura(Current)

S. C. Rangani is an author at University of Sri Jayewardenepura specializing in phenolic content analysis, food chemistry, and lipid oxidation.

ORCID

Publications per year

2023–2025

3

Publications

3

Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life

S. C. Rangani, K. K. D. S. Ranaweera · Applied Food Research · 2023 · 17 citations · Full text

, , +17

Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka

S. C. Rangani, R.A.U.J. Marapana, G. Senanayake et al. · Applied Food Research · 2023 · 15 citations · Full text

, , +15

Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods

Maheshika Sethunga, S. C. Rangani, Imalka Munaweera et al. · Nanoscale Advances · 2025 · 13 citations · Full text

, , +17

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