R.A.U.J. Marapana

Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents

S. D. T. Maduwanthi, R.A.U.J. Marapana · Food Chemistry · 2020 · 72 citations

Nutrition, Total Phenolics, Agricultural Economics +6

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (<i>Musa acuminata</i>, AAB) Treated with Induced Ripening Agents

S. D. T. Maduwanthi, R.A.U.J. Marapana · Journal of Food Quality · 2019 · 27 citations · Full text

Agricultural Chemistry, Volatile Compounds, Flavoromics +9

Nutritional Value and Potential Applications of Jellyfish

R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P.R.D. Perera et al. · Journal of Aquatic Food Product Technology · 2022 · 25 citations

Nutrition, Nutrient Bioavailability, Harmful Microalgae +13

Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening

S. D. T. Maduwanthi, R.A.U.J. Marapana · Biocatalysis and Agricultural Biotechnology · 2021 · 19 citations

Food Chemistry, Health Sciences, Ripening +4

Consumers’ Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka

P Gayani I Dias, R.A.U.J. Marapana, R. M. U. S. K. Rathnayaka et al. · Journal of Agricultural Sciences – Sri Lanka · 2023 · 14 citations · Full text

Nutrition, Quality Of Life, Nutritional Epidemiology +34