Concepedia

W. L. I. Wijesekara

WL

3

Publications

60

Citations

3

H-Index

2020

Active since

Affiliations

University of Sri Jayewardenepura(Current)

W. L. I. Wijesekara is an author at University of Sri Jayewardenepura specializing in metabolism, medicine, and public health.

Top concepts

Publications per year

2020–2024

3

Publications

3

Nutritional Value and Potential Applications of Jellyfish

R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P.R.D. Perera et al. · Journal of Aquatic Food Product Technology · 2022 · 25 citations

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Development and characterization of a seaweed snack using Ulva fasciata

Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, W. L. I. Wijesekara · Journal of Food Science and Technology · 2020 · 23 citations · Full text

, , +3

Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction

R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P.R.D. Perera et al. · Food Packaging and Shelf Life · 2024 · 12 citations

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