K.K.D.S. Ranaweera

Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

K.D.P.P. Gunathilake, K.K.D.S. Ranaweera, H.P. Vasantha Rupasinghe · Food Chemistry · 2017 · 99 citations

Food Chemistry, Nutrition, Gastrointestinal Digestion +8

Antioxidative properties of 34 green leafy vegetables

K.D.P.P. Gunathilake, K.K.D.S. Ranaweera · Journal of Functional Foods · 2016 · 87 citations · Full text

Botany, Green Leafy Vegetables, Green Chemistry +2

Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids

K.K.D.S. Ranaweera, M.T.K. Gunasekara, J. P. Eeswara · Scientia Horticulturae · 2013 · 54 citations

Botany, Micropropagation, Plant Reproduction +6

Carotenoid content and<i>in vitro</i>bioaccessibility of lycopene from guava (<i>Psidium guajava</i>) and watermelon (<i>Citrullus lanatus</i>) by high-performance liquid chromatography diode array detection

U.G. Chandrika, K.S.S.P. Fernando, K.K.D.S. Ranaweera · International Journal of Food Sciences and Nutrition · 2009 · 49 citations

Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics

M.J.M. Fari, D. Rajapaksa, K.K.D.S. Ranaweera · Journal of the National Science Foundation of Sri Lanka · 2011 · 45 citations · Full text

Food Analysis, Research Ethics, Journalism +22