Concepedia

D. Rajapaksa

DR

3

Publications

97

Citations

3

H-Index

1983

Active since

Affiliations

Industrial Technology Institute(Current)

D. Rajapaksa is an author at Industrial Technology Institute specializing in food chemistry, health sciences, and food preservatives.

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Publications per year

1983–2011

3

Publications

3

Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics

M.J.M. Fari, D. Rajapaksa, K.K.D.S. Ranaweera · Journal of the National Science Foundation of Sri Lanka · 2011 · 45 citations · Full text

, , +22

<i>Piper betle</i>: a potential natural antioxidant

L.S.R. Arambewela, Menuka Arawwawala, D. Rajapaksa · International Journal of Food Science & Technology · 2006 · 41 citations

, , +12

Bread baked from wheat/rice mixed flours using liquid-crystalline lipid phases in order to improve bread volume

D. Rajapaksa, A.‐C. Eliasson, Karin Larsson · Journal of Cereal Science · 1983 · 11 citations

, , +3

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