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M.J.M. Fari

MF

1

Publications

45

Citations

1

H-Index

2011

Active since

Affiliations

University of Sri Jayewardenepura(Current)

M.J.M. Fari is an author at University of Sri Jayewardenepura specializing in food chemistry, food technology, and technology.

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Publications per year

2011–2011

1

Publications

1

Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics

M.J.M. Fari, D. Rajapaksa, K.K.D.S. Ranaweera · Journal of the National Science Foundation of Sri Lanka · 2011 · 45 citations · Full text

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