U.G. Chandrika

Carotenoids in yellow‐ and red‐fleshed papaya (<i>Carica papaya</i> L)

U.G. Chandrika, E. R. Jansz, SMD Nalinie Wickramasinghe et al. · Journal of the Science of Food and Agriculture · 2003 · 120 citations

Agriculture, Nutrition, Nutritional Sciences +17

Antioxidant and Antibacterial Activities on Foodborne Pathogens of  <i>Artocarpus heterophyllus</i>  Lam. (Moraceae) Leaves Extracts

Monica Rosa Loizzo, Rosa Tundis, U.G. Chandrika et al. · Journal of Food Science · 2010 · 89 citations

Agriculture, Food Science, Microbiology +14

Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum leaves

D. T. Abeysinghe, K.A.H. Kumara, K.A.D. Kaushalya et al. · Heliyon · 2021 · 86 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Analysis of carotenoids in ripe jackfruit (<i>Artocarpus heterophyllus</i>) kernel and study of their bioconversion in rats

U.G. Chandrika, ER Jansz, Narada Warnasuriya · Journal of the Science of Food and Agriculture · 2004 · 51 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Carotenoid content and<i>in vitro</i>bioaccessibility of lycopene from guava (<i>Psidium guajava</i>) and watermelon (<i>Citrullus lanatus</i>) by high-performance liquid chromatography diode array detection

U.G. Chandrika, K.S.S.P. Fernando, K.K.D.S. Ranaweera · International Journal of Food Sciences and Nutrition · 2009 · 49 citations

Agriculture, Agronomy, Food Science +12