Concepedia

U.G. Chandrika

UC

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Publications

14

Citations

601

H-Index

13

Active since

2003

Affiliations

University of Sri Jayewardenepura(Current)

Open University of Sri Lanka

University of Kelaniya

U.G. Chandrika is an author at University of Sri Jayewardenepura specializing in nutrition, food chemistry, and micronutrients.

ORCID

Top concepts

Publications per year

2003–2021

14

Publications

14

Carotenoids in yellow‐ and red‐fleshed papaya (<i>Carica papaya</i> L)

U.G. Chandrika, E. R. Jansz, SMD Nalinie Wickramasinghe et al. · Journal of the Science of Food and Agriculture · 2003 · 119 citations

, , +13

Antioxidant and Antibacterial Activities on Foodborne Pathogens of  <i>Artocarpus heterophyllus</i>  Lam. (Moraceae) Leaves Extracts

Monica Rosa Loizzo, Rosa Tundis, U.G. Chandrika et al. · Journal of Food Science · 2010 · 86 citations

Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum leaves

D. T. Abeysinghe, K.A.H. Kumara, K.A.D. Kaushalya et al. · Heliyon · 2021 · 81 citations · Full text

Analysis of carotenoids in ripe jackfruit (<i>Artocarpus heterophyllus</i>) kernel and study of their bioconversion in rats

U.G. Chandrika, ER Jansz, Narada Warnasuriya · Journal of the Science of Food and Agriculture · 2004 · 49 citations

, , +21

Carotenoid content and<i>in vitro</i>bioaccessibility of lycopene from guava (<i>Psidium guajava</i>) and watermelon (<i>Citrullus lanatus</i>) by high-performance liquid chromatography diode array detection

U.G. Chandrika, K.S.S.P. Fernando, K.K.D.S. Ranaweera · International Journal of Food Sciences and Nutrition · 2009 · 49 citations

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