E. R. Jansz

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Sagarika Eknayake, E. R. Jansz, Baboo M. Nair · Food Chemistry · 1999 · 133 citations

Food Chemistry, Nutrition, Proximate Composition +5

Carotenoids in yellow‐ and red‐fleshed papaya (<i>Carica papaya</i> L)

U.G. Chandrika, E. R. Jansz, SMD Nalinie Wickramasinghe et al. · Journal of the Science of Food and Agriculture · 2003 · 119 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Oral hypoglycaemic activity of Ipomoea aquatica

T.S. Malalavidhane, Susiji Wickramasinghe, E. R. Jansz · Journal of Ethnopharmacology · 2000 · 56 citations

Aquaculture, Physiology, Toxicology +4

<i>In vitro</i> accessibility of β‐carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement

U.G. Chandrika, Ulf Svanberg, E. R. Jansz · Journal of the Science of Food and Agriculture · 2005 · 37 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Oral hypoglycaemic activity of <i>Ipomoea aquatica</i> in streptozotocin‐induced, diabetic wistar rats and Type II diabetics

T.S. Malalavidhane, Susiji Wickramasinghe, M. S. A. Perera et al. · Phytotherapy Research · 2003 · 37 citations · Full text