Concepedia
Statistics
Publications
59
Citations
4K
H-Index
39
Active since
1974
Affiliations
Chalmers University of Technology(Current)
Tanzania Food and Nutrition Center
Eduardo Mondlane University
University of Gothenburg
Swedish Institute
Ulf Svanberg is an author at Chalmers University of Technology specializing in nutrition, health sciences, and food chemistry.
Top concepts
NutritionHealthMedicineFood ChemistryAgricultural EconomicsPublic HealthMetabolismEngineeringFood QualityFood Fermentation
Publications per year
1974–2018
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
Ellen Hedrén, Víctor J. Díaz, Ulf Svanberg · European Journal of Clinical Nutrition · 2002 · 345 citations
Food Chemistry, Nutrition, Carotenoid Accessibility +8
Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania
Simon Tatala, Ulf Svanberg, Benedicta Mduma · American Journal of Clinical Nutrition · 1998 · 193 citations · Full text
Nutrition, Iron Metabolism, Nutrition Development +16
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
Anton Bengtsson, Agnes Namutebi, Marie Alminger et al. · Journal of Food Composition and Analysis · 2007 · 177 citations
Nutrition, Carotenoid, Orange-fleshed Sweet Potato +4
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
A.-S. Sandberg, Ulf Svanberg · Journal of Food Science · 1991 · 173 citations
Nutrition, Engineering, Iron Availability +20
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on <i>In Vitro</i> Estimation of Iron Availability
A.-S. Sandberg, Nils-Gunnar Carlsson, Ulf Svanberg · Journal of Food Science · 1989 · 160 citations
Nutrition, Iron Availability, Iron Metabolism +22
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