Publication | Open Access

Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania

NutritionIron MetabolismNutrition DevelopmentPublic Health NutritionIron DeficiencyUndernutritionAnemiaNutrient BioavailabilityBody CompositionLindi DistrictNutrition SurveyPublic HealthMajor CauseMicronutrient SupplementationMicronutrientsGlobal HealthNutritional ScienceHuman NutritionMedicine