Concepedia

M. Gillooly

MG

Statistics

Publications

7

Citations

1.1K

H-Index

7

Active since

1983

Affiliations

University of the Witwatersrand(Current)

University of KwaZulu-Natal

M. Gillooly is an author at University of the Witwatersrand specializing in iron metabolism, nutrition, and food chemistry.

Top concepts

Publications per year

1983–1989

7

Publications

7

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 474 citations · Full text

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The effects of fruit juices and fruits on the absorption of iron from a rice meal

Daynia Ballot, Roy D. Baynes, T. H. Bothwell et al. · British Journal Of Nutrition · 1987 · 157 citations · Full text

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Factors affecting the absorption of iron from cereals

M. Gillooly, T. H. Bothwell, R. W. Charlton et al. · British Journal Of Nutrition · 1984 · 156 citations · Full text

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Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial

Daynia Ballot, A. P. MacPhail, T. H. Bothwell et al. · American Journal of Clinical Nutrition · 1989 · 132 citations

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The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas

M. Gillooly, J. D. Torrance, T. H. Bothwell et al. · American Journal of Clinical Nutrition · 1984 · 80 citations

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