Concepedia

A. P. MacPhail

AP

52

Publications

3.1K

Citations

29

H-Index

1979

Active since

Affiliations

University of the Witwatersrand(Current)

University of KwaZulu-Natal

Boston University

Right to Care

South African Institute for Medical Research

A. P. MacPhail is an author at University of the Witwatersrand specializing in medicine, iron metabolism, and nutrition.

Top concepts

Publications per year

1979–2013

52

Publications

52

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 474 citations · Full text

, , +19

The effects of fruit juices and fruits on the absorption of iron from a rice meal

Daynia Ballot, Roy D. Baynes, T. H. Bothwell et al. · British Journal Of Nutrition · 1987 · 157 citations · Full text

, , +10

Factors affecting the absorption of iron from cereals

M. Gillooly, T. H. Bothwell, R. W. Charlton et al. · British Journal Of Nutrition · 1984 · 156 citations · Full text

, , +11

Hereditary hemochromatosis: etiologic, pathologic, and clinical aspects.

T. H. Bothwell, A. P. MacPhail · PubMed · 1998 · 141 citations

Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial

Daynia Ballot, A. P. MacPhail, T. H. Bothwell et al. · American Journal of Clinical Nutrition · 1989 · 132 citations

, , +7

Rows per page

1–5 of 52