T. H. Bothwell

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 474 citations · Full text

Nutrition, Engineering, Iron Metabolism +19

The effect of tea on iron absorption.

Peter Disler, Sean Lynch, R. W. Charlton et al. · Gut · 1975 · 439 citations · Full text

Food Chemistry, Nutrition, Anemia +13

Body iron excretion in man

Ralph Green, R. W. Charlton, H C Seftel et al. · The American Journal of Medicine · 1968 · 393 citations

Anemia, Nutrition, Iron Deficiency +11

Outbreake of Marburg virus disease in Johannesburg.

J Gear, G A Cassel, A J Gear et al. · BMJ · 1975 · 344 citations · Full text

Marburg Virus Disease, Viral Persistence, Hepatology +14

A simple technique for measuring storage iron concentrations in formalinised liver samples.

J. D. Torrance, T. H. Bothwell · PubMed · 1968 · 266 citations

Nutrient Bioavailability, Hepatology, Iron Metabolism +14