J. D. Torrance - Concepedia

Author

J. D. Torrance

University of the Witwatersrand

Also Known As

J D Torrance, J. D. Torrance, J.D. TORRANCE, J.D. Torrance, John D. Torrance

Publications

Citations

H-Index

120

Concepts

All Affiliations

University of the Witwatersrand University of KwaZulu-Natal South African Medical Research Council Council for Scientific and Industrial Research University of Washington

About

J. D. Torrance is an author at University of the Witwatersrand specializing in medicine, iron metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	2.2K
2	Health Sciences	15	16	2K
3	Public Health	8	8	374
4	Engineering	5	5	1.2K
5	Natural Sciences	2	2	73

J. D. Torrance

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables M. Gillooly, T. H. Bothwell, J. D. Torrance, British Journal Of Nutrition NutritionEngineeringIron MetabolismFood AnalysisAgricultural Economics	1983	474
The effect of tea on iron absorption. Peter Disler, Sean Lynch, R. W. Charlton, Gut Food ChemistryNutritionAnemiaIron DeficiencyAscorbic Acid	1975	439
A simple technique for measuring storage iron concentrations in formalinised liver samples. J. D. Torrance, T. H. Bothwell PubMed Nutrient BioavailabilityHepatologyIron MetabolismLiver PhysiologyBioanalysis	1968	266
Tissue iron stores J. D. Torrance Medical Entomology and Zoology Iron MetabolismMetalloproteinHuman TissueTissue PhysiologyBiomedical Engineering	1980	220
Gas transport and oxygen storage capacity in some pinnipeds and the sea otter Claude Lenfant, Kjell Johansen, J. D. Torrance Respiration Physiology EngineeringPhysiologyGas TransportMarine EcologyGas Exchange Process	1970	213
Iron Overload in Bantu Subjects T. H. Bothwell, H. C. Seftel, P Jacobs, American Journal of Clinical Nutrition Body CompositionNutritional RequirementIron MetabolismIron OverloadClinical Nutrition	1964	160
The effects of fruit juices and fruits on the absorption of iron from a rice meal Daynia Ballot, Roy D. Baynes, T. H. Bothwell, British Journal Of Nutrition Food ChemistryNutritionAscorbic AcidNutrient BioavailabilityEngineering	1987	157
Factors affecting the absorption of iron from cereals M. Gillooly, T. H. Bothwell, R. W. Charlton, British Journal Of Nutrition Food ChemistryNutritionAscorbic AcidNutrient BioavailabilityEngineering	1984	156
Shift of the O2-Hb dissociation curve at altitude: mechanism and effect. Claude Lenfant, J. D. Torrance, C Reynafarje Journal of Applied Physiology Chemical KineticsEngineeringBiochemistryO2-hb Dissociation CurvePhysical Chemistry	1971	156
The Relationship between Marrow Iron Stores, Plasma Ferritin Concentrations and Iron Absorption W. R. Bezwoda, T. H. Bothwell, J. D. Torrance, Scandinavian Journal of Haematology	1979	128

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