A.-S. Sandberg - Concepedia

Author

A.-S. Sandberg

Chalmers University of Technology

Also Known As

A S Sandberg, A-S. Sandberg, A.-S. Sandberg, A.‐S. SANDBERG, AS Sandberg, Ann‐Sofie Sandberg

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Chalmers University of Technology University of Gothenburg

About

A.-S. Sandberg is an author at Chalmers University of Technology specializing in food chemistry, nutrition, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	372
2	Medicine	5	5	826
3	Biochemistry	5	5	772
4	Health Sciences	3	3	551
5	Public Health	1	1	173

A.-S. Sandberg

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
HPLC Method for Determination of inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates in Foods and Intestinal Contents A.-S. Sandberg, R. AHDERINNE Journal of Food Science Hplc MethodNutritionIntestinal ContentsFood AnalysisFood Chemistry	1986	323
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects Ågot Lia, G. Hallmans, A.-S. Sandberg, American Journal of Clinical Nutrition NutritionBiliary TractFood DigestionPhysiologyGastroenterology	1995	232
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability A.-S. Sandberg, Ulf Svanberg Journal of Food Science NutritionEngineeringIron AvailabilityIron MetabolismAgricultural Economics	1991	173
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on <i>In Vitro</i> Estimation of Iron Availability A.-S. Sandberg, Nils-Gunnar Carlsson, Ulf Svanberg Journal of Food Science NutritionIron AvailabilityIron MetabolismIron DeficiencyRedox Biology	1989	160
Phytate Reduction in Oats during Malting Malin Larsson, A.-S. Sandberg Journal of Food Science Food ChemistryNutritionPhytate ReductionSubsequent IncubationEngineering	1992	100
Phytate reduction in bread containing oat flour, oat bran or rye bran Magnus Larsson, A.-S. Sandberg Journal of Cereal Science Food ChemistryAgricultural ChemistryPhytate ReductionGrain QualityRye Bran	1991	79
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria Sharon W. Bergqvist, A.-S. Sandberg, Nils Carlsson, Food Microbiology Food ChemistryFood FermentationBiochemistryBiochemical EngineeringFood Microbiology	2004	68
Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects A.-S. Sandberg, Henrik Andersson, I Bosœus, American Journal of Clinical Nutrition NutritionPhysiologyGastroenterologySurgeryDigestive Tract	1994	63
Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model Björn Sundberg, P.N. Wood, Ågot Lia, American Journal of Clinical Nutrition Food ChemistryNutritionBiochemistryGastroenterologyPathology	1996	48
Phytate degradation by micro-organisms in synthetic media and pea flour Mats Fredrikson, Thomas Andlid, Auli Haikara, Journal of Applied Microbiology	2002	44

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