Concepedia

A.-S. Sandberg

AS

15

Publications

1.4K

Citations

15

H-Index

1986

Active since

Affiliations

Chalmers University of Technology(Current)

University of Gothenburg

A.-S. Sandberg is an author at Chalmers University of Technology specializing in food chemistry, nutrition, and biochemistry.

Top concepts

Food ChemistryNutritionMedicineEngineeringBiochemistryBiotechnologyGastroenterologyHealthMetabolismPhysiology

Publications per year

1986–2004

15

Publications

15

HPLC Method for Determination of inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates in Foods and Intestinal Contents

A.-S. Sandberg, R. AHDERINNE · Journal of Food Science · 1986 · 323 citations

Hplc Method, Nutrition, Intestinal Contents +17

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

Ågot Lia, G. Hallmans, A.-S. Sandberg et al. · American Journal of Clinical Nutrition · 1995 · 232 citations

Nutrition, Biliary Tract, Food Digestion +9

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

A.-S. Sandberg, Ulf Svanberg · Journal of Food Science · 1991 · 173 citations

Nutrition, Engineering, Iron Availability +20

Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on <i>In Vitro</i> Estimation of Iron Availability

A.-S. Sandberg, Nils-Gunnar Carlsson, Ulf Svanberg · Journal of Food Science · 1989 · 160 citations

Nutrition, Iron Availability, Iron Metabolism +22

Phytate Reduction in Oats during Malting

Malin Larsson, A.-S. Sandberg · Journal of Food Science · 1992 · 100 citations

Food Chemistry, Nutrition, Phytate Reduction +12

Rows per page

1–5 of 15