Aedín Cassidy

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai et al. · Journal of Nutrition · 2001 · 968 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +9

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Tarini Shankar Ghosh, Simone Rampelli, Ian B. Jeffery et al. · Gut · 2020 · 942 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Comparison of dietary assessment methods in nutritional epidemiology: weighed records <i>v</i>. 24 h recalls, food-frequency questionnaires and estimated-diet records

Sheila Bingham, C. Gill, A Welch et al. · British Journal Of Nutrition · 1994 · 757 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

Aedín Cassidy, Sheila Bingham, KD Setchell · American Journal of Clinical Nutrition · 1994 · 733 citations

Medicine, Nutrition, Nutritional Sciences +14

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank, Aedín Cassidy, Qingzhi Zhang et al. · American Journal of Clinical Nutrition · 2013 · 584 citations

Life Sciences, Biochemistry, Pharmacokinetics +4