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Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

EngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyAgricultural EconomicsTwo-dimensional ElectrophoresisSeed StorageAgricultural BiotechnologyMedicineProtein QualityCrop QualityAmino Acid Analysis