Concepedia

Ajit P. K. Joshi

AP

3

Publications

131

Citations

3

H-Index

2007

Active since

Affiliations

Nova Scotia Department of Agriculture(Current)

Ajit P. K. Joshi is an author at Nova Scotia Department of Agriculture specializing in fruit science, health sciences, and food safety.

Top concepts

Publications per year

2007–2011

3

Publications

3

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Shahrokh Khanizadeh · Journal of Food Processing and Preservation · 2011 · 90 citations

Biochemical characterization of enzymatic browning in selected apple genotypes

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Nicholas Pitts et al. · Canadian Journal of Plant Science · 2007 · 24 citations

, , +13

SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Nicholas Pitts · Journal of Food Quality · 2010 · 17 citations

, , +14

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