Concepedia

Nicholas Pitts

NP

3

Publications

294

Citations

3

H-Index

2007

Active since

Affiliations

Nova Scotia Department of Agriculture(Current)

Nicholas Pitts is an author at Nova Scotia Department of Agriculture specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2007–2010

3

Publications

3

Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder

H.P. Vasantha Rupasinghe, Lu Wang, G. Huber et al. · Food Chemistry · 2007 · 253 citations

, , +4

Biochemical characterization of enzymatic browning in selected apple genotypes

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Nicholas Pitts et al. · Canadian Journal of Plant Science · 2007 · 24 citations

, , +13

SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Nicholas Pitts · Journal of Food Quality · 2010 · 17 citations

, , +14

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