Yvan Gariépy

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, N. Wang, G. EImasry et al. · Journal of Food Engineering · 2011 · 324 citations

Engineering, Botany, Imaging Spectroscopy +9

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Gabriela Silveira da Rosa, Sai Kranthi Vanga, Yvan Gariépy et al. · Innovative Food Science & Emerging Technologies · 2019 · 174 citations

Food Chemistry, Bioassay-guided Isolation, Food Analysis +7

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Kiruba Krishnaswamy, Valérie Orsat, Yvan Gariépy et al. · Food and Bioprocess Technology · 2012 · 164 citations

Agricultural Chemistry, Phenolic Antioxidants, Grape Seeds +5

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

Ashutosh Singh, Kebba Sabally, Stan Kubow et al. · Molecules · 2011 · 145 citations · Full text

Food Chemistry, Ascorbic Acid, Response Surface Method +12

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

S. L. Jagadeesh, Marie Thérèse Charles, Yvan Gariépy et al. · Food and Bioprocess Technology · 2009 · 123 citations

Engineering, Bioactive Components, Postharvest Uv-c Hormesis +8