Statistics
Publications
19
Citations
1K
H-Index
18
Active since
2005
Kebba Sabally is an author at McGill University specializing in food chemistry, agriculture, and biochemistry.
Publications per year
2005–2021
19
19
Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
Ashutosh Singh, Kebba Sabally, Stan Kubow et al. · Molecules · 2011 · 149 citations · Full text
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
Shima Sadeghi Ekbatan, Lekha Sleno, Kebba Sabally et al. · Food Chemistry · 2016 · 81 citations
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