Ashutosh Singh

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

Ashutosh Singh, Kebba Sabally, Stan Kubow et al. · Molecules · 2011 · 145 citations · Full text

Food Chemistry, Ascorbic Acid, Response Surface Method +12

Immobilization of bacteriophages on gold surfaces for the specific capture of pathogens

Ashutosh Singh, N. Glass, Mahmoud M. Tolba et al. · Biosensors and Bioelectronics · 2009 · 134 citations

Specific Capture, Pathogen Detection, Bacteriophage +5

Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid

Saipriya Ramalingam, Rohit Chand, C. B. Singh et al. · Biosensors and Bioelectronics · 2019 · 123 citations

Okadaic Acid, Engineering, Biosensing Systems +11

Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach

Ashutosh Singh, Valérie Orsat, Vijaya Raghavan · Biomolecules · 2013 · 99 citations · Full text

Protein Chemistry, Protein Isolate, Engineering +13

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein

Sai Kranthi Vanga, Ashutosh Singh, Fatih Kalkan et al. · International Journal of Food Properties · 2015 · 86 citations · Full text

Secondary Structure, High Voltage Electrical Fields, Thermal Processing +16