Fatih Kalkan

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein

Sai Kranthi Vanga, Ashutosh Singh, Fatih Kalkan et al. · International Journal of Food Properties · 2015 · 86 citations · Full text

Secondary Structure, High Voltage Electrical Fields, Thermal Processing +16

Handling, frictional and technological properties of wheat as affected by moisture content and cultivar

Fatih Kalkan, M. Kara · Powder Technology · 2011 · 83 citations

Precision Agriculture, Technological Properties, Engineering +10

X-ray Based Visualization of the Electrolyte Filling Process of Lithium Ion Batteries

Antje Schilling, Philip Gümbel, Markus Möller et al. · Journal of The Electrochemical Society · 2018 · 60 citations · Full text

Engineering, Situ X-ray Measurements, Electrolyte Filling +17

Microencapsulation of hazelnut oil through spray drying

Fatih Kalkan, Sai Kranthi Vanga, Ramesh Murugesan et al. · Drying Technology · 2016 · 33 citations

Biomanufacturing, Food Packaging, Hazelnut Oil +4

Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying

Arkom Palamanit, Angelique Musengimana Sugira, Somchart Soponronnarit et al. · Drying Technology · 2019 · 32 citations

Food Chemistry, Microwave-assisted Hot Air, Engineering +15