Somchart Soponronnarit

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 185 citations

Food Chemistry, Engineering, Environmental Engineering +7

Drying characteristics and quality of banana foam mat

Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit · Journal of Food Engineering · 2007 · 185 citations

Banana Foam Mat, Mechanical Engineering, Food Processing +3

A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

Sakamon Devahastin, Peamsuk Suvarnakuta, Somchart Soponronnarit et al. · Drying Technology · 2004 · 173 citations

Engineering, Mechanical Engineering, Thermal Processing +16

Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying

Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Jaruwan Kunwisawa et al. · LWT · 2011 · 171 citations

Food Chemistry, Quality Attributes, Effective Moisture Diffusivity +8

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj et al. · Journal of Food Engineering · 2010 · 148 citations

Nutrition, Instant Rice, Food Analysis +8