Somchart Soponronnarit

Author

King Mongkut's University of Technology Thonburi

Also Known As

S SOPONRONNARIT, S Soponronnarit, S. Soponronnarit, SOMCHART SOPONRONNARIT, Somchart Soponronnarit, Soponronnarit, S.

257

Publications

8.1K

Citations

H-Index

145

Concepts

All Affiliations

King Mongkut's University of Technology Thonburi Kasetsart University Mahasarakham University Mahanakorn University of Technology Joint Graduate School of Energy and Environment

About

Somchart Soponronnarit is an author at King Mongkut's University of Technology Thonburi specializing in engineering, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	41	102	4.4K
2	Health Sciences	32	56	3K
3	Public Health	6	6	232
4	Medicine	2	2	53
5	Natural Sciences	2	2	213

Somchart Soponronnarit

170

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit, Journal of Food Engineering Food ChemistryEngineeringEnvironmental EngineeringBioremediationColor Changes	2008	185
Drying characteristics and quality of banana foam mat Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit Journal of Food Engineering Banana Foam MatMechanical EngineeringFood ProcessingFood QualityFoam	2007	185
A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material Sakamon Devahastin, Peamsuk Suvarnakuta, Somchart Soponronnarit, Drying Technology EngineeringMechanical EngineeringThermal ProcessingRefrigerationFood Chemistry	2004	173
Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Jaruwan Kunwisawa, LWT Food ChemistryQuality AttributesEffective Moisture DiffusivityBanana SlicesAgricultural Economics	2011	171
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj, Journal of Food Engineering NutritionInstant RiceFood AnalysisPretreatment MethodsAgricultural Economics	2010	148
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation Chatchai Nimmol, Sakamon Devahastin, Thanit Swasdisevi, Journal of Food Engineering Food ChemistryCombined Low-pressureFar-infrared RadiationBanana SlicesFood Preservation	2007	146
Mathematical modeling of combined far-infrared and vacuum drying banana slice Thanit Swasdisevi, Sakamon Devahastin, Poomjai Sa-adchom, Journal of Food Engineering EngineeringDesiccationMechanical EngineeringBanana SliceThermal Processing	2008	131
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit Journal of Food Engineering Materials ScienceEdible FilmEngineeringEdible PackagingMechanical Properties	2010	126
Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage Kamon Ponkham, Naret Meeso, Somchart Soponronnarit, Food and Bioproducts Processing Far-infrared RadiationDesiccationAir DryingShaped-pineapple With/without ShrinkageFood Engineering	2011	120
Far-infrared radiation assisted drying of longan fruit Adisak Nathakaranakule, Petcharat Jaiboon, Somchart Soponronnarit Journal of Food Engineering Far-infrared RadiationEngineeringBotanyNatural SciencesSpectroscopy	2010	112

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