Chaiyong Taechapairoj

Publications

498

Citations

H-Index

2003

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Silpakorn University

Kasetsart University

Chaiyong Taechapairoj is an author at King Mongkut's University of Technology Thonburi specializing in heat transfer, food processing, and thermal engineering.

Top concepts

EngineeringHeat TransferFood ProcessingThermal EngineeringHealthThermodynamicsFood EngineeringFood ChemistryNutritionFood Quality

Publications per year

2003–2010

Publications

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj et al. · Journal of Food Engineering · 2010 · 148 citations

Nutrition, Instant Rice, Food Analysis +8

Parboiling brown rice using super heated steam fluidization technique

Somchart Soponronnarit, Adisak Nathakaranakule, Athikom Jirajindalert et al. · Journal of Food Engineering · 2005 · 100 citations

Engineering, Brown Rice, Thermal Processing +4

Superheated steam fluidised bed paddy drying

Chaiyong Taechapairoj, Isares Dhuchakallaya, Somchart Soponronnarit et al. · Journal of Food Engineering · 2003 · 80 citations

Engineering, Desiccation, Food Engineering +6

Comparative study of physicochemical properties of accelerated and naturally aged rice

Somchart Soponronnarit, Mattaneeya Chiawwet, Somkiat Prachayawarakorn et al. · Journal of Food Engineering · 2007 · 69 citations

Food Chemistry, Physicochemical Properties, Food Physic +5

Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed

Chaiyong Taechapairoj, Somkiat Prachayawarakorn, Somchart Soponronnarit · Drying Technology · 2004 · 62 citations

Engineering, Food Biophysics, Thermal Processing +16

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