Somkiat Prachayawarakorn

Author

King Mongkut's University of Technology Thonburi ORCID

Also Known As

S. Prachayawarakorn, SOMKIAT PRACHAYAWARAKORN, Somkiat Prachayawarakorn, Somkiat prachayawarakorn

120

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

King Mongkut's University of Technology Thonburi Kasetsart University King Mongkut's Institute of Technology Ladkrabang Joint Graduate School of Energy and Environment Mahasarakham University

About

Somkiat Prachayawarakorn is an author at King Mongkut's University of Technology Thonburi specializing in agricultural economics, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	39	1.5K
2	Health Sciences	24	39	1.8K
3	Public Health	5	5	166
4	Medicine	1	1	30
5	Biochemistry	1	1	30

Somkiat Prachayawarakorn

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Drying characteristics and quality of banana foam mat Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit Journal of Food Engineering Banana Foam MatMechanical EngineeringFood ProcessingFood QualityFoam	2007	185
Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Jaruwan Kunwisawa, LWT Food ChemistryQuality AttributesEffective Moisture DiffusivityBanana SlicesAgricultural Economics	2011	171
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj, Journal of Food Engineering NutritionInstant RiceFood AnalysisPretreatment MethodsAgricultural Economics	2010	148
DESORPTION ISOTHERMS AND DRYING CHARACTERISTICS OF SHRIMP IN SUPERHEATED STEAM AND HOT AIR Somkiat Prachayawarakorn, Somchart Soponronnarit, Somboon Wetchacama, Drying Technology	2002	103
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature Somkiat Prachayawarakorn, Warunee Tia, Napaporn Plyto, Journal of Food Engineering Food ChemistryQuality AttributesLow-fat Banana SlicesFood PreservationThermal Processing	2007	101
OPTIMUM STRATEGY FOR FLUIDIZED BED PADDY DRYING Somchart Soponronnarit, Somkiat Prachayawarakorn Drying Technology Energy ConsumptionPrecision AgricultureEngineeringDesiccationPaddy Drying	1994	89
Effects of foaming agents and foam density on drying characteristics and textural property of banana foams Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit LWT Food PhysicMechanical EngineeringFoam DensityFood EngineeringFoam	2012	83
Superheated steam fluidised bed paddy drying Chaiyong Taechapairoj, Isares Dhuchakallaya, Somchart Soponronnarit, Journal of Food Engineering EngineeringDesiccationFood EngineeringThermodynamicsThermal Processing	2003	80
Effect of temperature on drying characteristics and quality of cooked rice Pakorn Luangmalawat, Somkiat Prachayawarakorn, Adisak Nathakaranakule, LWT Cooked RiceFood EngineeringThermal ProcessingGrain QualityFood Quality	2007	79
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond, Journal of Food Engineering Food ChemistrySustainable AgricultureAgricultural EconomicsStarch DigestibilityGrain Storage	2007	76

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