Drying kinetics and quality attributes of low-fat banana slices dried at high temperature - Concepedia

Concepedia

Publication | Closed Access

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

101

Citations

26

References

2007

Year

Somkiat Prachayawarakorn, Warunee Tia, Napaporn Plyto, Somchart Soponronnarit

Journal of Food Engineering

Food ChemistryQuality AttributesLow-fat Banana SlicesFood PreservationThermal ProcessingFood ProcessingFruit ScienceFood TextureFood QualityHigh TemperatureFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1