Concepedia

Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying

Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Jaruwan Kunwisawa, Somchart Soponronnarit

LWT · 2011 · 173 citations · 25 references

Concepts

AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingFood DryingFruit QualityMoisture AnalysisMoisture Content AnalysisMoisture DeterminationTexture QualityDrying-induced Texture ChangesFruit Quality AttributesMathematical Modeling Of DryingMoisture DiffusivityQuality Retention During DryingShrinkage During DryingTexture Changes During Drying

References

25

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

Zhongli Pan, Connie Shih, Tara H. McHugh et al. · LWT · 2008 · 206 citations

Agriculture, Food Science, Horticultural Sciences +14

Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models

Rak Dandamrongrak, Gordon Young, Richard L. Mason · Journal of Food Engineering · 2002 · 168 citations

Agriculture, Food Science, Food Engineering +13

Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying

Jaruk Srikiatden, J.S. Roberts · Journal of Food Engineering · 2005 · 157 citations

Agriculture, Food Science, Heat Transfer +15

Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices

Devlet Demirel, Mahir Turhan · Journal of Food Engineering · 2003 · 156 citations

Agriculture, Plant Sciences, Fruit Science +10