Concepedia

Fruit Quality Attributes

Fruit Quality Attributes is a multidimensional construct in horticultural science that encompasses the measurable and sensory characteristics—such as appearance, texture, flavor, nutritional content, and postharvest performance—used to evaluate and define the overall desirability and marketability of fruits produced under organic agricultural systems.

3.7K

Publications

157.1K

Citations

11.7K

Authors

2K

Institutions

Publications per year

2017–2026

1.4K

Parents

Publications

3.7K

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

, , +14

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i>

R. A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2001 · 953 citations

, , +16

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

, , +12

Apple fruit quality: Overview on pre-harvest factors

Stefano Musacchi, Sara Serra · Scientia Horticulturae · 2018 · 511 citations

, , +14

1–5 of 3.7K

Authors

11.7K

  1. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    22 publications · 1.1K citations

    19

    h-index

  2. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    22 publications · 1.7K citations

    19

    h-index

  3. CH
    Carlos H. Crisosto

    University of California, Davis, United States

    19 publications · 1.5K citations

    18

    h-index

  4. VF
    Vittorio Farina

    University of Palermo, Italy

    22 publications · 814 citations

    17

    h-index

  5. FH
    Francisca Hernández

    Universitat de Miguel Hernández d'Elx, Spain

    19 publications · 913 citations

    17

    h-index

1–5 of 11.7K

Institutions

2K

  1. Agricultural Research Service

    Washington, United States

    40 h-index

    226 publications

    14K citations

  2. University of California, Davis

    Davis, United States

    33 h-index

    152 publications

    10K citations

  3. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    31 h-index

    206 publications

    12.2K citations

  4. China Agricultural University

    Beijing, China

    29 h-index

    163 publications

    9.2K citations

  5. Zhejiang University

    Hangzhou, China

    28 h-index

    155 publications

    10.2K citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    28 h-index

    148 publications

    6.1K citations

  7. Plant & Food Research

    Auckland, New Zealand

    27 h-index

    118 publications

    7.9K citations

  8. Universitat de Lleida

    Lleida, Spain

    27 h-index

    97 publications

    6.8K citations

1–8 of 2K

Venues

  1. Postharvest Biology and Technology

    131 publications · 13.2K citations

    66

    h-index

  2. Scientia Horticulturae

    164 publications · 11.1K citations

    61

    h-index

  3. Food Chemistry

    80 publications · 8.2K citations

    52

    h-index

  4. Journal of the Science of Food and Agriculture

    107 publications · 5.3K citations

    44

    h-index

  5. HortScience

    131 publications · 5.3K citations

    39

    h-index

1–5