Concepedia

Vittorio Farina

VF

Statistics

Publications

67

Citations

2K

H-Index

25

Active since

2002

Affiliations

University of Palermo(Current)

University of Catania

Institute for Sustainable Plant Protection

Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare

University of Salerno

Vittorio Farina is an author at University of Palermo specializing in agriculture, fruit quality, and food science.

ORCID

Publications per year

2002–2024

67

Publications

67

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta et al. · Food Microbiology · 2009 · 125 citations

, , +14

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce et al. · Food Microbiology · 2011 · 102 citations

, , +14

Postharvest Application of <i>Aloe vera</i> Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra et al. · Journal of Food Quality · 2020 · 84 citations · Full text

, , +17

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Carla Gentile, Emanuela Di Gregorio, Vita Di Stefano et al. · Food Chemistry · 2018 · 83 citations · Full text

, , +17

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars

Riccardo Lo Bianco, Vittorio Farina, Sergio Indelicato et al. · Journal of the Science of Food and Agriculture · 2010 · 75 citations · Full text

, , +17

1–5 of 67