Concepedia

Roberta Passafiume

RP

11

Publications

366

Citations

11

H-Index

2019

Active since

Affiliations

University of Palermo(Current)

University of Bari Aldo Moro

Institute for Sustainable Plant Protection

Roberta Passafiume is an author at University of Palermo specializing in health sciences, food quality, and food preservation.

ORCID

Top concepts

Publications per year

2019–2023

11

Publications

11

Postharvest Application of <i>Aloe vera</i> Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra et al. · Journal of Food Quality · 2020 · 83 citations · Full text

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Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino et al. · Foods · 2020 · 62 citations · Full text

Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra et al. · Agronomy · 2020 · 54 citations · Full text

, , +16

Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

Roberta Passafiume, Anna Perrone, Giuseppe Sortino et al. · NFS Journal · 2019 · 49 citations · Full text

Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage

Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio et al. · Horticulturae · 2021 · 19 citations · Full text

, , +15

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