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Publication | Open Access

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

DOIFull Paper Access

82

Citations

31

References

2018

Year

Carla Gentile, Emanuela Di Gregorio, Vita Di Stefano, Giuseppe Mannino, Anna Perrone, Giuseppe Avellone, Giuseppe Sortino, P. Inglese, Vittorio Farina
Food Chemistry

References

YearCitations

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