Xiangjiu He

Cellular Antioxidant Activity of Common Fruits

Kelly L. Wolfe, Xinmei Kang, Xiangjiu He et al. · Journal of Agricultural and Food Chemistry · 2008 · 545 citations

Food Chemistry, Nutrition, Botany +15

Andrographolide Attenuates Inflammation by Inhibition of NF-κB Activation through Covalent Modification of Reduced Cysteine 62 of p50

Yi-Feng Xia, Bu-Qing Ye, Yi-Dan Li et al. · The Journal of Immunology · 2004 · 368 citations · Full text

Triterpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity

Xiangjiu He, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 298 citations

Cellular Antioxidant Activity of Common Vegetables

Wei Song, Christopher M. DeRito, Mengwen Liu et al. · Journal of Agricultural and Food Chemistry · 2010 · 285 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

Yihai Wang, Limin Xiang, Chunhua Wang et al. · PLoS ONE · 2013 · 273 citations · Full text

α-Glucosidase Inhibitory Activity, Food Bioactive Compound, Biochemistry +12