Statistics
Publications
5
Citations
4.4K
H-Index
5
Active since
2003
Affiliations
Cornell University(Current)
Kelly L. Wolfe is an author at Cornell University specializing in food chemistry, fruit phytochemicals, and total phenolic content.
Publications per year
2003–2008
5
5
Cellular Antioxidant Activity of Common Fruits
Kelly L. Wolfe, Xinmei Kang, Xiangjiu He et al. · Journal of Agricultural and Food Chemistry · 2008 · 551 citations
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