P. Inglese - Concepedia

Author

P. Inglese

Also Known As

G. Inglese, Guglielmo Inglese, Inglese Paolo, Inglese, Guglielmo, Inglese, P, Inglese, Paolo, P Inglese, P. INGLESE, P. Inglese, Paolo Inglese

260

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

University of Palermo University of Reggio Calabria University of Bari Aldo Moro

About

P. Inglese is an author at University of Palermo specializing in agricultural economics, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	34	1.4K
2	Health Sciences	12	16	459
3	Public Health	7	7	227
4	Natural Sciences	6	6	138
5	Business	1	1	130

P. Inglese

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis Maria Pergola, Mario D’Amico, Giuseppe Celano, Journal of Environmental Management Sustainability AssessmentSustainable ConsumptionEngineeringSustainability EvaluationOrange Production	2013	130
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices Alessio Allegra, P. Inglese, Giuseppe Sortino, Postharvest Biology and Technology Edible FilmEdible PackagingFood PreservationFood ProcessingFood Quality	2016	110
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit Alessio Allegra, Giuseppe Sortino, P. Inglese, Food Packaging and Shelf Life Ficus Carica L.Edible FilmEdible PackagingAgricultural EconomicsPost-harvest Maintenance	2017	104
Cladode growth dynamics in Opuntia ficus-indica under drought Alessio Scalisi, Brunella Morandi, P. Inglese, Environmental and Experimental Botany EngineeringBotanyDroughtPlant EcologyCladode Growth Dynamics	2015	101
The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (<i>Olea europaea</i>L.) cv. Carolea P. Inglese, Ettore Barone, G. Gullo Journal of Horticultural Science NutritionEngineeringBotanyAgricultural EconomicsRipening	1996	90
Past and present role of the Indian-fig prickly-pear (Opuntia ficus-indica (L.) Miller, Cactaceae) in the agriculture of sicily Giuseppe Barbera, Francesco Carimi, P. Inglese Economic Botany Present RoleEngineeringBotanyAgricultural EconomicsPlant Pathology	1992	85
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment Carla Gentile, Emanuela Di Gregorio, Vita Di Stefano, Food Chemistry Mangifera Indica L.Mediterranean Subtropical EnvironmentEngineeringBotanyAgricultural Economics	2018	82
A survey of carbon sequestration potential of orchards and vineyards in Italy Francesca Scandellari, Giovanni Caruso, G. Liguori, European Journal of Horticultural Science	2016	77
Research strategies for the improvement of cactuspear (Opuntia ficus-indica) fruit quality and production P. Inglese, Gustavo Ariel Barbera, Tommaso La Mantia Journal of Arid Environments EngineeringBotanyCrop QualitySustainable AgricultureAgricultural Economics	1995	62
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread G. Liguori, Carla Gentile, Raimondo Gaglio, Journal of Bioscience and Bioengineering Food ChemistryNutritionBiological LeaveningFood AnalysisSensory Aspects	2019	58

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