Giuseppe Avellone

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis

Giuseppe Avellone, Vincenzo Di Garbo, Domenico Campisi et al. · European Journal of Clinical Nutrition · 2005 · 127 citations

Inflammation, Metabolic Syndrome, Vascular Disease +8

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta et al. · Food Microbiology · 2009 · 125 citations

Food Chemistry, Food Fermentation, Food Analysis +9

Double-Blind, Crossover Study of the Clinical Efficacy and the Hemorheological Effects of Pentoxifylline in Patients With Occlusive Arterial Disease of the Lower Limbs

A Strano, Giuseppe Avellone, Salvatore Novo et al. · Angiology · 1984 · 83 citations

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Carla Gentile, Emanuela Di Gregorio, Vita Di Stefano et al. · Food Chemistry · 2018 · 82 citations · Full text

Mangifera Indica L., Mediterranean Subtropical Environment, Engineering +7

High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils

Kornél Nagy, David Bongiorno, Giuseppe Avellone et al. · Journal of Chromatography A · 2005 · 77 citations

Food Chemistry, Olive Oils, Biochemistry +8