Concepedia

Maria Aponte

MA

57

Publications

2.4K

Citations

31

H-Index

1997

Active since

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

University of Palermo

University of Modena and Reggio Emilia

Federico II University Hospital

Maria Aponte is an author at University of Naples Federico II specializing in microbiology, health sciences, and medicine.

Top concepts

MicrobiologyHealthMedicineFood FermentationFood MicrobiologyFood SafetyLactic Acid BacteriaMicrobial EcologyPublic HealthBiotechnology

Publications per year

1997–2023

57

Publications

57

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

Gianluigi Mauriello, Maria Aponte, Giancarlo Moschetti et al. · Meat Science · 2000 · 141 citations

Naples-type Salami, Food Fermentation, Food Spoilage +8

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta et al. · Food Microbiology · 2009 · 125 citations

Food Chemistry, Food Fermentation, Food Analysis +9

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

Francesco Villani, Maria Aponte, Giuseppe Blaiotta et al. · Journal of Applied Microbiology · 2001 · 119 citations

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains

Moschetti, Giuseppe Blaiotta, Maria Aponte et al. · Journal of Applied Microbiology · 1998 · 103 citations · Full text

Pathogen Detection, Bacteriology, Molecular Biology +17

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce et al. · Food Microbiology · 2011 · 100 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

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