Concepedia

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce, Agata Mazzaglia, Vittorio Farina, Luca Settanni, Giancarlo Moschetti

Food Microbiology · 2011 · 102 citations · 33 references

DOI

Concepts

References

33

DNA sequencing with chain-terminating inhibitors

Frederick Sanger, S. Nicklen, Alan Coulson · Proceedings of the National Academy of Sciences · 1977 · 69.3K citations · Full text

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Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

, , +14

Specific and sensitive plate assay for bacterial lipases

G Kouker, Karl‐Erich Jaeger · Applied and Environmental Microbiology · 1987 · 744 citations · Full text

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Hypervariable DNA fingerprinting in Escherichia coli: minisatellite probe from bacteriophage M13

Bing Huey, Jeff Hall · Journal of Bacteriology · 1989 · 269 citations · Full text

, , +17

Use of starter cultures in fermentation on a household scale

Wilhelm H. Holzapfel · Food Control · 1997 · 268 citations

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