Agata Mazzaglia

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Hajer Aloui, Khaoula Khwaldia, Fabio Licciardello et al. · International Journal of Food Microbiology · 2013 · 147 citations · Full text

Food Chemistry, Locust Bean Gum, Shelf Life +8

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce et al. · Food Microbiology · 2011 · 100 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Food Analytical Methods · 2010 · 71 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Melon Fruits +8

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

Valeria Rizzo, Luana Amoroso, Fabio Licciardello et al. · LWT · 2018 · 67 citations · Full text

Fresh-cut Potato, Food Packaging, Food Preservation +8