Concepedia

G. Dima

GD

4

Publications

228

Citations

4

H-Index

2010

Active since

Affiliations

University of Messina(Current)

University of Catania

National Agency for New Technologies, Energy and Sustainable Economic Development

G. Dima is an author at University of Messina specializing in food chemistry, botany, and food quality.

Top concepts

BotanyFood ChemistryHealthFood QualityAgricultural EconomicsMedicineBioanalysisEngineeringPharmacologyFruit Science

Publications per year

2010–2014

4

Publications

4

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

Concetta Condurso, Antonella Verzera, G. Dima et al. · Scientia Horticulturae · 2012 · 80 citations

Food Chemistry, Carotenoid, Engineering +9

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Food Analytical Methods · 2010 · 71 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Melon Fruits +8

Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Scientia Horticulturae · 2014 · 63 citations

Honeydew Melon Fruits, Melo Var, Botany +5

<i>Brassica fruticulosa</i>Cyr. and<i>Brassica incana</i>Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds

Gianluca Tripodi, Antonella Verzera, G. Dima et al. · Journal of Essential Oil Research · 2012 · 14 citations

Food Chemistry, Traditional Wild Vegetables, Food Preservatives +11

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