Antonella Verzera

Effects of conditioning on HMF content in unifloral honeys

Biagio Fallico, M. Zappalà, Elena Arena et al. · Food Chemistry · 2003 · 271 citations

Microbiology, Food Safety, Post-harvest Physiology +1

Methods for the determination of HMF in honey: a comparison

M. Zappalà, Biagio Fallico, Elena Arena et al. · Food Control · 2004 · 262 citations

Food Chemistry, Agricultural Chemistry, Allergy +5

Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS

V. Romeo, M. Ziino, Daniele Giuffrida et al. · Food Chemistry · 2006 · 120 citations

Biology, Botany, Natural Sciences +3

Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life

Concetta Condurso, Antonella Verzera, V. Romeo et al. · International Dairy Journal · 2008 · 113 citations

Food Chemistry, Shelf Life, Dairy Product Volatiles +9

Effects of Rootstock on the Composition of Bergamot (<i>Citrus bergamia</i> Risso et Poiteau) Essential Oil

Antonella Verzera, Alessandra Trozzi, Florea Gazea et al. · Journal of Agricultural and Food Chemistry · 2002 · 86 citations

Chemical Composition, Essential Oil, Bergamot Oils +4