Concetta Condurso

Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life

Concetta Condurso, Antonella Verzera, V. Romeo et al. · International Dairy Journal · 2008 · 113 citations

Food Chemistry, Shelf Life, Dairy Product Volatiles +9

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

Concetta Condurso, Antonella Verzera, G. Dima et al. · Scientia Horticulturae · 2012 · 80 citations

Food Chemistry, Carotenoid, Engineering +9

Determination of furan and furan derivatives in baby food

Concetta Condurso, Fabrizio Cincotta, Antonella Verzera · Food Chemistry · 2018 · 78 citations

Food Chemistry, Nutrition, Furan Derivatives +4

Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS

M. Ziino, Concetta Condurso, V. Romeo et al. · International Dairy Journal · 2005 · 77 citations

“ Provola, Food Analysis, Nebrodi ” +6

Volatile compounds and capsaicinoid content of fresh hot peppers (<i>Capsicum annuum</i> L.) of different Calabrian varieties

M. Ziino, Concetta Condurso, V. Romeo et al. · Journal of the Science of Food and Agriculture · 2009 · 67 citations

Food Chemistry, Volatile Compounds, Flavoromics +11