M. Ziino

Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS

V. Romeo, M. Ziino, Daniele Giuffrida et al. · Food Chemistry · 2006 · 120 citations

Biology, Botany, Natural Sciences +3

Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life

Concetta Condurso, Antonella Verzera, V. Romeo et al. · International Dairy Journal · 2008 · 113 citations

Food Chemistry, Shelf Life, Dairy Product Volatiles +9

Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS

M. Ziino, Concetta Condurso, V. Romeo et al. · International Dairy Journal · 2005 · 77 citations

“ Provola, Food Analysis, Nebrodi ” +6

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Antonella Verzera, G. Dima, Gianluca Tripodi et al. · Food Analytical Methods · 2010 · 71 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Melon Fruits +8

Volatile compounds and capsaicinoid content of fresh hot peppers (<i>Capsicum annuum</i> L.) of different Calabrian varieties

M. Ziino, Concetta Condurso, V. Romeo et al. · Journal of the Science of Food and Agriculture · 2009 · 67 citations

Food Chemistry, Volatile Compounds, Flavoromics +11