Concepedia
Statistics
Publications
30
Citations
879
H-Index
19
Active since
2015
Affiliations
University of Messina(Current)
University of Catania
Università Campus Bio-Medico
San Raffaele University of Rome
Magna Graecia University
Fabrizio Cincotta is an author at University of Messina specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityEngineeringFood SafetyBotanyChemistryNutritionAquacultureFlavoromics
Publications per year
2015–2024
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy
Luca Nalbone, Fabrizio Cincotta, Filippo Giarratana et al. · Food Control · 2021 · 83 citations
Microplastics, Fish Shops, Engineering +9
Determination of furan and furan derivatives in baby food
Concetta Condurso, Fabrizio Cincotta, Antonella Verzera · Food Chemistry · 2018 · 78 citations
Food Chemistry, Nutrition, Furan Derivatives +4
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)
Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi et al. · European Food Research and Technology · 2016 · 62 citations
Wine Quality, Vitis Vinifera L, Wine Tasting +3
Non-intentionally added substances in PET bottled mineral water during the shelf-life
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi et al. · European Food Research and Technology · 2017 · 52 citations
Food Chemistry, Mineral Water, Environmental Engineering +7
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato
Michele Ricupero, Antonio Biondi, Fabrizio Cincotta et al. · Entomologia Generalis · 2022 · 48 citations
Food Chemistry, Biotechnology, Microemulsion +2
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